Rennet Market Global Analysis- Size, Share, overview, scope, Revenue, Gross Margin, Segment and Forecast 2018 adds “Global Rennet Market 2018-2022” new report to its research database. The report spread across 111 pages with table and figures in it.


About Rennet

Rennet is a complex of enzymes produced in the stomachs of ruminant mammals, which is used as a coagulant in the production of various food products.


Research analysts forecast the global rennet market to grow at a CAGR of 6.55% during the period 2018-2022.


Covered in this report

The report covers the present scenario and the growth prospects of the global rennet market for 2018-2022. To calculate the market size, the report presents a detailed picture of the market by way of study, synthesis, and summation of data from multiple sources.


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The market is divided into the following segments based on geography:

  • Americas
  • APAC
  • EMEA


Research report, Global Rennet Market 2018-2022, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.


Research recognizes the following companies as the key players in the global rennet market: Chr. Hansen Holding, Clarion Casein, Clover Fonterra Ingredients*, DowDuPont, Österreichische Laberzeugung Hundsbichler, and Renco.


Commenting on the report, an analyst from Research team said: “One trend in the market is rising vegan population. With the continuously increasing consumers preferring vegan diet across the advanced and emerging economies, the demand for microbial rennet, vegetable rennet, and FPC has increased in the recent years.


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According to the report, one driver in the market is growing demand for whey protein ingredients. With the increasing application of whey protein ingredients in food and beverages, sports nutrition products, and dietary supplements, the demand for rennet to make liquid whey is expected to increase considerably in the forthcoming years.


Further, the report states that one challenge in the market is availability of alternative coagulants. The availability of cheaper alternatives, which can be used as coagulants for cheese making, highly challenges the global rennet market. Rennet is highly priced due to various reasons.


The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to a SWOT analysis of the key vendors.


Key questions answered in this report


– What will the market size be in 2022 and what will the growth rate be?

– What are the key market trends?

– What is driving this market?

– What are the challenges to market growth?

– Who are the key vendors in this market space?


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